Food Allergies is a major concern for a wide spectrum of populations globally. According to the World Allergy Organization, “food allergy affected approximately 2.5% of the general population, but the spread of prevalence data was wide, ranging from 1% to 10%.” According to the Centers for Disease Control and Prevention, the rising prevalence of food allergies is growing food safety and public health concerns, it is estimated 8% of children in the US are affected by different food allergies.
As per DelveInsight Food Allergy Epidemiology Analysis, the total Food Allergy prevalent cases in the 7MM, Canada and China were more than 285 million in 2021, which is expecte...
